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	<title>rocher &#8211; ChaltiDukan</title>
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	<title>rocher &#8211; ChaltiDukan</title>
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		<title>Ferrero Rocher 16 piece pack (200g)</title>
		<link>http://chaltidukan.com/product/ferrero-rocher-16-piece-pack-200g/</link>
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		<dc:creator><![CDATA[khan]]></dc:creator>
		<pubDate>Thu, 25 Oct 2018 19:34:20 +0000</pubDate>
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					<description><![CDATA[Ferrero Rocher is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA. History The Ferrero Rocher was introduced in 1982 in Europe. Shortly after release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes. Rocher comes from the French and means rock or boulder. Ingredients The chocolate consisted of a whole roasted hazelnut [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><b>Ferrero Rocher</b> is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA.</p>
<h2><span id="History" class="mw-headline">History</span></h2>
<p>The Ferrero Rocher was introduced in 1982 in Europe. Shortly after release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes. <i>Rocher</i> comes from the French and means <i>rock</i> or <i>boulder</i><sup id="cite_ref-3" class="reference"></sup>.</p>
<h2><span id="Ingredients" class="mw-headline">Ingredients</span></h2>
<p>The chocolate consisted of a whole roasted hazelnut (but since late 2017, only part of a hazelnut had been used) encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts. Its ingredients are milk chocolate, sugar, cocoa butter, cocoa mass, skim milk powder, butter-oil, lecithin as emulsifier (soy), vanillin (artificial flavor), hazelnuts, palm oil, wheat flour, whey (milk), low-fat cocoa powder, sodium bicarbonate (leavening agent), and salt.<sup id="cite_ref-:2_5-0" class="reference"></sup></p>
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		<title>Ferrero Rocher 3 piece pack</title>
		<link>http://chaltidukan.com/product/ferrero-rocher-3-piece-pack/</link>
					<comments>http://chaltidukan.com/product/ferrero-rocher-3-piece-pack/#respond</comments>
		
		<dc:creator><![CDATA[khan]]></dc:creator>
		<pubDate>Thu, 25 Oct 2018 18:26:31 +0000</pubDate>
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					<description><![CDATA[Ferrero Rocher is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA. History The Ferrero Rocher was introduced in 1982 in Europe. Shortly after release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes. Rocher comes from the French and means rock or boulder. Ingredients The chocolate consisted of a whole roasted hazelnut [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><b>Ferrero Rocher</b> is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA.</p>
<h2><span id="History" class="mw-headline">History</span></h2>
<p>The Ferrero Rocher was introduced in 1982 in Europe. Shortly after release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes. <i>Rocher</i> comes from the French and means <i>rock</i> or <i>boulder</i><sup id="cite_ref-3" class="reference"></sup>.</p>
<h2><span id="Ingredients" class="mw-headline">Ingredients</span></h2>
<p>The chocolate consisted of a whole roasted hazelnut (but since late 2017, only part of a hazelnut had been used) encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts. Its ingredients are milk chocolate, sugar, cocoa butter, cocoa mass, skim milk powder, butter-oil, lecithin as emulsifier (soy), vanillin (artificial flavor), hazelnuts, palm oil, wheat flour, whey (milk), low-fat cocoa powder, sodium bicarbonate (leavening agent), and salt.<sup id="cite_ref-:2_5-0" class="reference"></sup></p>
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