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	<title>Ferrero &#8211; ChaltiDukan</title>
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		<title>Ferrero Rocher 16 piece pack (200g)</title>
		<link>http://chaltidukan.com/product/ferrero-rocher-16-piece-pack-200g/</link>
					<comments>http://chaltidukan.com/product/ferrero-rocher-16-piece-pack-200g/#respond</comments>
		
		<dc:creator><![CDATA[khan]]></dc:creator>
		<pubDate>Thu, 25 Oct 2018 19:34:20 +0000</pubDate>
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					<description><![CDATA[Ferrero Rocher is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA. History The Ferrero Rocher was introduced in 1982 in Europe. Shortly after release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes. Rocher comes from the French and means rock or boulder. Ingredients The chocolate consisted of a whole roasted hazelnut [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><b>Ferrero Rocher</b> is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA.</p>
<h2><span id="History" class="mw-headline">History</span></h2>
<p>The Ferrero Rocher was introduced in 1982 in Europe. Shortly after release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes. <i>Rocher</i> comes from the French and means <i>rock</i> or <i>boulder</i><sup id="cite_ref-3" class="reference"></sup>.</p>
<h2><span id="Ingredients" class="mw-headline">Ingredients</span></h2>
<p>The chocolate consisted of a whole roasted hazelnut (but since late 2017, only part of a hazelnut had been used) encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts. Its ingredients are milk chocolate, sugar, cocoa butter, cocoa mass, skim milk powder, butter-oil, lecithin as emulsifier (soy), vanillin (artificial flavor), hazelnuts, palm oil, wheat flour, whey (milk), low-fat cocoa powder, sodium bicarbonate (leavening agent), and salt.<sup id="cite_ref-:2_5-0" class="reference"></sup></p>
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		<post-id xmlns="com-wordpress:feed-additions:1">1829</post-id>	</item>
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		<title>Ferrero Rocher 3 piece pack</title>
		<link>http://chaltidukan.com/product/ferrero-rocher-3-piece-pack/</link>
					<comments>http://chaltidukan.com/product/ferrero-rocher-3-piece-pack/#respond</comments>
		
		<dc:creator><![CDATA[khan]]></dc:creator>
		<pubDate>Thu, 25 Oct 2018 18:26:31 +0000</pubDate>
				<guid isPermaLink="false">http://chaltidukan.com/?post_type=product&#038;p=1825</guid>

					<description><![CDATA[Ferrero Rocher is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA. History The Ferrero Rocher was introduced in 1982 in Europe. Shortly after release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes. Rocher comes from the French and means rock or boulder. Ingredients The chocolate consisted of a whole roasted hazelnut [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><b>Ferrero Rocher</b> is a chocolate and hazelnut confectionery produced by the Italian chocolatier Ferrero SpA.</p>
<h2><span id="History" class="mw-headline">History</span></h2>
<p>The Ferrero Rocher was introduced in 1982 in Europe. Shortly after release, production was halted due to a problem with label printing. Michele Ferrero, the credited inventor, named the chocolate after a grotto in the Roman Catholic shrine of Lourdes. <i>Rocher</i> comes from the French and means <i>rock</i> or <i>boulder</i><sup id="cite_ref-3" class="reference"></sup>.</p>
<h2><span id="Ingredients" class="mw-headline">Ingredients</span></h2>
<p>The chocolate consisted of a whole roasted hazelnut (but since late 2017, only part of a hazelnut had been used) encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts. Its ingredients are milk chocolate, sugar, cocoa butter, cocoa mass, skim milk powder, butter-oil, lecithin as emulsifier (soy), vanillin (artificial flavor), hazelnuts, palm oil, wheat flour, whey (milk), low-fat cocoa powder, sodium bicarbonate (leavening agent), and salt.<sup id="cite_ref-:2_5-0" class="reference"></sup></p>
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		<post-id xmlns="com-wordpress:feed-additions:1">1825</post-id>	</item>
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		<title>Ferrero Raffaello 3 piece pack</title>
		<link>http://chaltidukan.com/product/ferrero-raffaello-3-piece-pack/</link>
					<comments>http://chaltidukan.com/product/ferrero-raffaello-3-piece-pack/#comments</comments>
		
		<dc:creator><![CDATA[khan]]></dc:creator>
		<pubDate>Thu, 25 Oct 2018 18:25:55 +0000</pubDate>
				<guid isPermaLink="false">http://chaltidukan.com/?post_type=product&#038;p=1823</guid>

					<description><![CDATA[<section class="background bkg0">
<div class="content-wrapper">
<p class="content-title ct1">MORE THAN A THOUSAND WORDS</p>
<p class="content-subtitle sct1">When you give Raffaello, you are bringing an unexpected touch of love and affection to someone close to your heart. It represents a thoughtful gesture that is sure to be appreciated as an expression of sincere feelings and emotions.
Raffaello – more than a thousand words.</p>

<section class="background bkg1">
<div class="content-wrapper">
<p class="content-title ct2">A SURPRISING TASTE EXPERIENCE</p>
<p class="content-subtitle sct2">White and refined in appearance, Raffaello surprises with a delicate combination of different layers: a crunchy white almond, surrounded by velvety smooth cream in a crispy wafer shell, covered with coconut flakes.
Raffaello - a seasonless treat for all senses.</p>

<section class="background bkg2">
<div class="content-wrapper">
<p class="content-title ct1">CAREFULLY SELECTED INGREDIENTS</p>
<p class="content-subtitle sct1">The Raffaello recipe is a unique, harmonious blend of carefully selected ingredients of excellent quality: coconut from the Pacific Islands, white almonds from California and a delightfully smooth cream.
Raffaello is simply, pure pleasure - Piacere Puro.</p>
&#160;

</div>
</section></div>
</section></div>
</section>]]></description>
										<content:encoded><![CDATA[<section class="background bkg0">
<div class="content-wrapper">
<p class="content-title ct1">MORE THAN A THOUSAND WORDS</p>
<p class="content-subtitle sct1">When you give Raffaello, you are bringing an unexpected touch of love and affection to someone close to your heart. It represents a thoughtful gesture that is sure to be appreciated as an expression of sincere feelings and emotions.
Raffaello – more than a thousand words.</p>

<section class="background bkg1">
<div class="content-wrapper">
<p class="content-title ct2">A SURPRISING TASTE EXPERIENCE</p>
<p class="content-subtitle sct2">White and refined in appearance, Raffaello surprises with a delicate combination of different layers: a crunchy white almond, surrounded by velvety smooth cream in a crispy wafer shell, covered with coconut flakes.
Raffaello - a seasonless treat for all senses.</p>

<section class="background bkg2">
<div class="content-wrapper">
<p class="content-title ct1">CAREFULLY SELECTED INGREDIENTS</p>
<p class="content-subtitle sct1">The Raffaello recipe is a unique, harmonious blend of carefully selected ingredients of excellent quality: coconut from the Pacific Islands, white almonds from California and a delightfully smooth cream.
Raffaello is simply, pure pleasure - Piacere Puro.</p>
&#160;

</div>
</section></div>
</section></div>
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